G.E. Inglett : rechercher sur Z-Library

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1

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 665 KB

english, 2015

2

Land‐Use Effects on Soil Nutrient Cycling and Microbial Community Dynamics in the Everglades Agricultural Area, Florida

Ye, Rongzhong, Wright, Alan L., Inglett, Kanika, Wang, Yu, Ogram, Andy V., Reddy, K. R.

Journal:

Communications in Soil Science and Plant Analysis

Année:

2009

Langue:

english

Fichier:

PDF, 235 KB

english, 2009

3

Taste Modifiers, Taste-Modifying Properties of Miracle Fruit (Synsepalum Dulcificum)

Inglett, G.E., Dowling, B., Albrecht, J. J., Hoglan, F. A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1965

Langue:

english

Fichier:

PDF, 2.78 MB

english, 1965

4

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

George E. Inglett, Devin J. Rose, Diejun Chen, David G. Stevenson, Atanu Biswas

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 184 KB

english, 2010

5

Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

David G. Stevenson, Scott R. Johnson, Jay-lin Jane, George E. Inglett

Journal:

Starch - Stärke

Année:

2006

Langue:

english

Fichier:

PDF, 283 KB

english, 2006

6

Increased soil stable nitrogen isotopic ratio following phosphorus enrichment: historical patterns and tests of two hypotheses in a phosphorus-limited wetland

P. W. Inglett, K. R. Reddy, S. Newman, B. Lorenzen

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 442 KB

english, 2007

7

Serendipity Berries–Source of a New Intense Sweetener

G. E. INGLETT, JOANN F. MAY

Journal:

Journal of Food Science

Année:

1969

Langue:

english

Fichier:

PDF, 600 KB

english, 1969

8

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Stevenson, David G., Eller, Fred J., Wang, Liping, Jane, Jay-Lin, Wang, Tong, Inglett, George E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 205 KB

english, 2007

9

Structure and Physicochemical Properties of Starches from Sieve Fractions of Oat Flour Compared with Whole and Pin-Milled Flour

Stevenson, David G., Jane, Jay-lin, Inglett, George E.

Journal:

Cereal Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 181 KB

english, 2007

10

Characterization of dissolved organic nitrogen in leachate from a newly established and fertilized turfgrass

Lusk, Mary G., Toor, Gurpal S., Inglett, Patrick W.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2018

11

The reproductive status of nonbreeding group members in captive golden lion tamarin social groups

Jeffrey A. French, Betty J. Inglett, Theresa M. Dethlefs

Journal:

American Journal of Primatology

Année:

1989

Langue:

english

Fichier:

PDF, 901 KB

english, 1989

12

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Devin J Rose, George E Inglett, Sean X. Liu

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 155 KB

english, 2010

13

Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

Bockki Min, Seung Mi Lee, Sang-Ho Yoo, George E. Inglett, Suyong Lee

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 188 KB

english, 2010

14

The influence of Cu2+ in the Maillard reaction

Jacob A. Rendleman Jr., George E. Inglett

Journal:

Carbohydrate Research

Année:

1990

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1990

15

PASS—A multiuser parallel file system based on microcomputers

L.L. Miller, S.R. Inglett, A.R. Hurson

Journal:

Journal of Systems and Software

Année:

1992

Langue:

english

Fichier:

PDF, 1.10 MB

english, 1992

16

Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheese: manufacture, composition, yield and microstructure

G. Konuklar, G. E. Inglett, C. J. Carriere, F. C. Felker

Journal:

International Journal of Food Science & Technology

Année:

2004

Langue:

english

Fichier:

PDF, 275 KB

english, 2004

17

Thermal and Pasting Properties of Microwaved Corn Starch

David G. Stevenson, Atanu Biswas, George E. Inglett

Journal:

Starch - Stärke

Année:

2005

Langue:

english

Fichier:

PDF, 101 KB

english, 2005

18

Dynamics of intrafamily aggression and social reintegration in lion tamarins

Betty J. Inglett, Jeffrey A. French, Lee G. Simmons, Kathy W. Vires

Journal:

Année:

1989

Langue:

english

Fichier:

PDF, 838 KB

english, 1989

19

Temperature sensitivity of greenhouse gas production in wetland soils of different vegetation

K. S. Inglett, P. W. Inglett, K. R. Reddy, T. Z. Osborne

Journal:

Biogeochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 772 KB

english, 2012

20

OAT PROTEIN CONCENTRATES FOR BEVERAGE FORTIFICATION

J. E. CLUSKEY, Y. V. WU, G. E. INGLETT, J. S. WALL

Journal:

Journal of Food Science

Année:

1976

Langue:

english

Fichier:

PDF, 722 KB

english, 1976

21

Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide

D. D. CHRISTIANSON, J. P. FRIEDRICH, G. R. LIST, K. WARNER, E. B. BAGLEY, A. C. STRINGFELLOW, G. E. INGLETT

Journal:

Journal of Food Science

Année:

1984

Langue:

english

Fichier:

PDF, 503 KB

english, 1984

22

A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch

B. R. KRUEGER, C. A. KNUTSON, G. E. INGLETT, C. E. WALKER

Journal:

Journal of Food Science

Année:

1987

Langue:

english

Fichier:

PDF, 516 KB

english, 1987

23

Hard Red Winter Wheat/Nutrim-OB Alkaline Fresh Noodles: Processing and Texture Analysis

Abdellatif A. Mohamed, P. Rayas-Duarte, Jingyuan Xu, Debra E. Palmquist, G.E. Inglett

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2005

24

Effect of an Oat β-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying Batters

S. Lee, G.E. Inglett

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 180 KB

english, 2007

25

Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

George E. Inglett, Diejun Chen

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 173 KB

english, 2011

26

Food applications of oat, sorghum, and triticale protein products

J. E. Cluskey, Y. Victor Wu, J. S. Wall, G. E. Inglett

Journal:

Journal of the American Oil Chemists' Society

Année:

1979

Langue:

english

Fichier:

PDF, 402 KB

english, 1979

27

Female-female aggression and male indifference in response to unfamiliar intruders in lion tamarins

Jeffrey A. French, Betty J. Inglett

Journal:

Animal Behaviour

Année:

1989

Langue:

english

Fichier:

PDF, 1.00 MB

english, 1989

28

The Impact of the Georgia Health Sciences University Nursing Faculty Practice on Tobacco Cessation Rates

Janie Heath, Sandra Inglett, Sara Young, Thomas V. Joshua, Nita Sakievich, James Hawkins, Jeannette O. Andrews, Martha S. Tingen

Journal:

Nursing Clinics of North America

Année:

2012

Langue:

english

Fichier:

PDF, 446 KB

english, 2012

29

Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters

Soyoung Jeon, Jongbin Lim, George E. Inglett, Suyong Lee

Journal:

Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 466 KB

english, 2013

30

Mating Patterns in the Golden Lion Tamarin (Leontopithecus rosalia): Continuous Receptivity and Concealed Estrus

Stribley, Judy A., French, Jeffrey A., Inglett, Betty J.

Journal:

Folia Primatologica

Année:

1987

Fichier:

PDF, 5.38 MB

1987

31

Phosphorus Transformations during Decomposition of Wetland Macrophytes

Cheesman, Alexander W., Turner, Benjamin L., Inglett, Patrick W., Reddy, K. Ramesh

Journal:

Environmental Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 940 KB

english, 2010

32

Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

Cho, Yong Jin, Bae, In Young, Inglett, George E., Lee, Suyong

Journal:

Industrial Crops and Products

Année:

2014

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2014

33

[IEEE 2012 IEEE International Symposium on Parallel & Distributed Processing (IPDPS) - Shanghai, China (2012.05.21-2012.05.25)] 2012 IEEE 26th International Parallel and Distributed Processing Symposium - Evaluating the Impact of TLB Misses on Future HPC Systems

Morari, Alessandro, Gioiosa, Roberto, Wisniewski, Robert W., Rosenburg, Bryan S., Inglett, Todd A., Valero, Mateo

Année:

2012

Langue:

english

Fichier:

PDF, 746 KB

english, 2012

34

Effect of Shortening Replacement with Oatrim on the Physical and Rheological Properties of Cakes

Lee, Suyong, Kim, Sanghoon, Inglett, George E.

Journal:

Cereal Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 172 KB

english, 2005

35

Clostridium chromiireducens sp. nov., isolated from Cr(VI)-contaminated soil

Inglett, K. S., Bae, H. S., Aldrich, H. C., Hatfield, K., Ogram, A. V.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Année:

2011

Langue:

english

Fichier:

PDF, 194 KB

english, 2011

36

Sweetening agents of plant origin*

Kinghora, A. Douglas, Soejarto, Djaja D., Inglett, George E.

Journal:

Critical Reviews in Plant Sciences

Année:

1986

Langue:

english

Fichier:

PDF, 2.52 MB

english, 1986

37

Soil Microbial Community Composition in a Restored Calcareous Subtropical Wetland

Inglett, Kanika S., Inglett, Patrick W., Ramesh Reddy, K.

Journal:

Soil Science Society of America Journal

Année:

2011

Langue:

english

Fichier:

PDF, 774 KB

english, 2011

38

Effect of land-use conversion on ecosystem C stock and distribution in subtropical grazing lands

Xu, Sutie, Silveira, Maria L., Inglett, Kanika S., Sollenberger, Lynn E., Gerber, Stefan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 696 KB

english, 2016

39

Oat-derived ??-Glucan Significantly Improves HDLC and Diminishes LDLC and Non-HDL Cholesterol in Overweight Individuals With Mild Hypercholesterolemia

Reyna-Villasmil, Nadia, Berm??dez-Pirela, Valmore, Mengual-Moreno, Edgardo, Arias, Nelly, Cano-Ponce, Cl??maco, Leal-Gonzalez, Elliuz, Souki, Aida, Inglett, George E, Israili, Zafar H, Hern??ndez-Hern

Journal:

American Journal of Therapeutics

Année:

2007

Langue:

english

Fichier:

PDF, 136 KB

english, 2007

40

Increased Soil Stable Nitrogen Isotopic Ratio following Phosphorus Enrichment: Historical Patterns and Tests of Two Hypotheses in a Phosphorus-Limited Wetland

P. W. Inglett, K. R. Reddy, S. Newman and B. Lorenzen

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2007

41

Spatial-temporal variations of dissolved organic nitrogen molecular composition in agricultural runoff water

Li, Liguang, He, Zhenli L., Tfaily, Malak M., Inglett, Patrick, Stoffella, Peter J.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2018

42

[SSSA Book Series] Methods in Biogeochemistry of Wetlands || Biological Dinitrogen Fixation

Inglett, Patrick W.

Année:

2013

Langue:

english

Fichier:

PDF, 733 KB

english, 2013

43

Subsurface transport and potential risk of phosphorus to groundwater across different land uses in a karst springs basin, Florida, USA

Liao, Xiaolin, Nair, Vimala D., Canion, Andy, Dobberfuhl, Dean R., Foster, D. Katelyn, Inglett, Patrick W.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.44 MB

english, 2019

44

Comparing first- and second-generation bioethanol by-products from sugarcane: Impact on soil carbon and nitrogen dynamics

Bera, T., Inglett, K.S., Inglett, P.W., Vardanyan, L., Wilkie, A.C., O'Connor, G.A., Reddy, K.R.

Journal:

Année:

2021

Fichier:

PDF, 436 KB

2021

45

Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods

George E Inglett, Craig J Carriere, Saipin Maneepun, Thanawan Boonpunt

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 118 KB

english, 2003

46

Effect of cocoa butter replacement with a β-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates

Suyong Lee, Girma Biresaw, Mary P. Kinney, George E. Inglett

Journal:

Journal of the Science of Food and Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 173 KB

english, 2009

47

Enhancing performance in a parallel file system

L.L. Miller, S.R. Inglett

Journal:

Microprocessing and Microprogramming

Année:

1994

Langue:

english

Fichier:

PDF, 877 KB

english, 1994

48

Amylodextrins containing β-glucan from oat flours and bran

George E. Inglett

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 393 KB

english, 1993

49

Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

George.E. Inglett, Steven C. Peterson, Craig J. Carriere, Saipin Maneepun

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 292 KB

english, 2005

50

Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures

David G. Stevenson, George E. Inglett, Diejun Chen, Atanu Biswas, Fred J. Eller, Roque L. Evangelista

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 160 KB

english, 2008